Ethiopia Yabitu Koba

Origin: Ethiopia

Process: Washed

Variety: Heirloom

Elevation: 2100-2250 masl

Notes: jasmine, caramel, citrus

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio