Honduras Carlos Mejia

Origin: Honduras

Process: Natural

Variety: Catuai, IHCAFE 90

Elevation: 1100-1700 masl

Notes: cranberry, green tea, cocoa

Espresso Preparation: 19 grams in, 44-46 grams out, 28 - 31 seconds

Drip Coffee Preparation: 1:17 coffee to water ratio